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Gato, A Cappella Books celebrate Ga. farms

Gato, A Cappella Books celebrate Ga. farms

ATLANTA -- The author of Farm Fresh Georgia will visit Atlanta later this month.

Jodi Helmer exhaustively researched attractions, dining trends and farms throughout the state's six regions -- Appalachian, Atlanta Metro, Blue Ridge, Lower Coastal Plain, Piedmont and Upper Coastal Plain -- to write Farm Fresh Georgia: The Go-To Guide to Great Farmers' Markets, Farm Stands, Farms, U-Picks, Kids' Activities, Lodging, Dining, Dairies, Festivals, Choose-and-Cut Christmas Trees, Vineyards and Wineries, and More.

She will visit the Freedom Farmers' Market at the Carter Center on Saturday, May 31 from 9 a.m. to 1 p.m. Shoppers can meet Helmer at the community table. The Carter Center is located at 453 Freedom Parkway NE.

Shane's Rib Shack to celebrate summer with free ribs

Shane's Rib Shack to celebrate summer with free ribs

(WXIA) -- Few foods say "summer" like baby back ribs, and Shane's Rib Shack wants to celebrate the change in seasons with free summertime food.

On Saturday, May 17, participating Shane's Rib Shack locations will give away a free half-rack of baby back ribs and a 20-ounce drink to the first 100 customers. The lucky diners will also receive rib giveaway T-shirts.

"Our fifth annual rib giveaway provides us the opportunity to say thank you to all of our loyal customers and fans who have made Shane's Rib Shack what it is today," chain founder and president Shane Thompson said in a release.

Shane's Rib Shack opened its first location 12 years ago in McDonough and now has 70 restaurants in 12 states.

Visit shanesribshack.com for more information.

Pizza Hut offering 50% off online orders

Pizza Hut offering 50% off online orders

(WXIA) -- Twenty years ago, Pizza Hut delivered its first-ever pizza to be ordered over the Internet.

Now, the pizza chain is celebrating this milestone by offering a half-off online deal for customers.

Medium and large Pizza Hut pizzas will be 50 percent off when ordered online now through Jan. 10.

Pizza Hut has also launched Hut Lovers, a loyalty program that provides members with exclusive deals.

A large pepperoni, mushroom and extra cheese Pizza Hut pizza was the first physical good ever purchased online, according to Pizza Hut chief marketing officer Carrie Walsh.

"We want to celebrate the fact that before consumers could buy books, clothes, music or vacation packages via the Internet, they could place an online order for a Pizza Hut pizza," Walsh said in a statement. "We're doing so by giving back to our customers who have helped us lead the way with digital innovations over the last 20 years."

Cooked To Perfection: Taste of Atlanta 2013

Cooked To Perfection: Taste of Atlanta 2013

ATLANTA -- After a food-filled weekend of sampling, sipping and celebrating, Taste of Atlanta festival attendees are fully satisfied—and possibly even sporting an extra notch on their belt loop!

The epic 12th annual food festival featured over 100 of the city’s premier restaurants and fed more than 45,000 hungry Atlantans. With one-stop access to the city’s varied culinary landscape, an impressive amount of featured cooking classes and seminars and an incredible support of non-profit, community programs, Taste of Atlanta has once again cooked up a recipe for success.

Taste of Atlanta announces 2013 restaurant lineup

Taste of Atlanta announces 2013 restaurant lineup

ATLANTA -- The restaurant lineup for the 12th annual Taste of Atlanta festival is widespread, well-known and – most importantly – mouthwatering.

More than 70 of Atlanta’s most coveted and tastiest eateries have already signed on to participate in this year’s festival, which will take place October 25-27 in Midtown at Tech Square. From city classics such as Ray’s On The River and Max Lager’s to buzzworthy newcomers including Lure, King+ Duke and Saltyard, Taste of Atlanta will once again spotlight the incredible energy and diversity of the city’s restaurant scene.

Atlanta chef Ford Fry hosts fifth annual JCT. Kitchen Attack of the Killer Tomato Festival

Atlanta chef Ford Fry hosts fifth annual  JCT. Kitchen Attack of the Killer Tomato Festival

ATLANTA (June 14, 2013) – Join Chef Ford Fry as he hosts the fifth annual JCT. Kitchen Attack of the Killer Tomato Festival on Sunday, July 21 from 1-5 p.m. This year, more than 40 of the South’s top chefs along with 15 skilled mixologists and over 30 farmers are teaming up to create the tastiest tomato concoctions and to help raise money for Georgia Organics.

“Attack of the Killer Tomato Festival is absolutely one of my favorite events,” says Ford Fry, owner/chef of JCT. Kitchen & Bar, No. 246 and The Optimist. “I love seeing the creativity of all the participants and I’m looking forward to seeing what this year’s crop of talent comes up with,” he adds.

Tickets are now on sale for $55 per person and $50 for Georgia Organics members and can be purchased online through Xorbia. Starting Monday, July 1, all ticket prices will increase to $70 per person. A total of 1,400 tickets are available for attendees. Last year’s festival brought in close to $26,000 for Georgia Organics.

Uncle Maddio's opens in Edgewood

Uncle Maddio's opens in Edgewood

ATLANTA -- Uncle Maddio's Pizza Joint will open its newest Atlanta location in Edgewood this week.

The restaurant is located at 1220 Caroline Street in the Edgewood Retail District. It will open for the very first time on Thursday, Mar. 14 at 11 a.m.

"Uncle Maddio's locations are popping up all over Atlanta, and now we finally have a place in Edgewood to call home," Uncle Maddio's founder Matt Andrew said in a statement. "We're thrilled to give locals a new choice in pizza -- one that's family-friendly and known for creating gourmet-style pizza in just six minutes."

The Edgewood Uncle Maddio's will hold a grand opening party on Saturday, Mar. 16 from 11 a.m. to 3 p.m. The first 100 customers will receive free pizza for an entire year; there will also be activities for families in attendance.